BBQ update

My, my, if I'd got to the bottom of that bag of hickory chunks a bit quicker- like, by sometime in 1991- I could have been 55c better off. Oh well, no point crying over spilt marinade. Here's some recent pork:

And some more recent ribs- beef asado ribs:

Trimmed, with all the bones removed except one- this is what I threw away:

They then got marinated and rolled before cooking:

Sorry about the blur in that last shot, I was hungry, and couldn't be arsed taking another one.