This weekend- art or Ooga?

There are two interesting things on this weekend- unfortunately they kinda clash.
For those of an artistic bent, the Missing Chord art exhibition is being launched at the St. James Gallery on Friday.

An exploration of the rock n’ roll heart of Melbourne

The interaction between fine art and rock n’ roll is comparable to the intertwining strands of DNA. At times the brutish simplicity of garage rock n’ roll can seem completely in opposition to the exquisite works hung on the rarefied walls of a fine art gallery; yet the complex tones and textures of many rock and indie bands can seem completely at odds with the naïve Art Brut style of so many contemporary artists.
This exhibition explores that symbiotic relationship and draws together 11 indie musicians who are also accomplished artists in their own right. The broad spectrum of bands the artists are involved in is also reflected in the variety of media, which includes works on paper, mosaics, photography, drawing and painting.
The artists include Ben Montero (Treetops), Jim Murray, James Ratsasane (The Rumours/J Hawk), Si Francis (Wagons), Kirsty Stegwazi / Rene Schaefer (Hand Hell), Ned Larnach-Jones (Ned & The Meds), Alana Cromwell (Sir), Mikey Stabbs (The Currency), Shags (The Smallgoods) and Rui Pereira (ex-The Drones).

For those of less refined taste, the Ooga Boogas, Exotics and Frowning Clouds play at Bar Open on the same night.

It's meant to be the launch night for the Ooga's new single "The Octopus Is Back", but apparently they will only have 35 copies on sale (and ten t-shirts) so get there early if you want one.

Regardless, all things being equal, I also plan to celebrate the arrival of the warm weather by BBQing the first rack of ribs of the season. But you're not invited to that, sadly. Maybe next time.

UPDATE: After seeing an excellent set by Darling Downs in the backyard of Pure Pop Records, I finished this off- 3 kilograms of boned pork shoulder, smothered with home made BBQ sauce and given 3 hours on the Weber with plenty of hickory chips: